Easy Chicken Quesadillas
Easy Chicken Quesadillas (or “Chicken Circles,” as Tony Calls Them)
I’m always looking for simple meals that taste good and fit into my food plan. This week I made chicken quesadillas—or, as Tony calls them, “chicken circles.” 😊
I started with cooked chicken breast from the grocery store and shredded it. I seasoned it with garlic salt, onion powder, paprika, and a good amount of chili powder.
Then I layered cheddar cheese and the seasoned chicken between corn tortillas (I use corn because I’m gluten-free) and heated them until the cheese melted and the tortillas were lightly browned.
Nothing complicated, but they were really good!
Want to see how I made them?
What are some of your favorite easy dinners?
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